I don’t know about you, but the first weeks of school are always particularly draining for me! One of the ways I like to prepare is to make some freezer meals before school starts to give myself a little breathing room and lessen the stress when it comes to mealtimes. Today, I am sharing a few of my favorite recipes with you!
This week, I decided to make an egg casserole for breakfasts. It was loosely based on this recipe, although I added shredded bread (about 4 pieces) and frozen chopped spinach (thawed). I cut it into individual pieces to freeze, and just pull one out at a time to heat up in the microwave.
I also tried a new recipe, Hawaiian Pork Chops. I substituted pork chops for the chicken in this recipe. I assembled this in freezer bags, then will thaw it the night before I want to have it, then let cook in the crockpot the following day.
PS: Find more of my favorite recipes by following me on Pinterest!